pruned adj : (of plants or trees) shaped by having superfluous branches or shoots trimmed back or cut off; "abundant fruit from properly pruned vines and fruit trees"
- past of prune
- For other uses of the term "Pruning", see Pruning (disambiguation).
Pruning in landscaping and gardening is the practice of removing diseased, non-productive, or otherwise unwanted portions from a plant. The purpose of pruning is to shape the plant by controlling or directing plant growth, to maintain the health of the plant, or to increase the yield or quality of flowers and fruits. Proper pruning is as much a skill as it is an art, since badly pruned plants can become diseased or grow in undesirable ways.
Proponents of pruning often argue that it improves the health of the plant and makes sturdier structure, opponents believe that pruning harms plants' "natural" forms and leads to wounding which may become infected.
In general the smaller the wound (smaller the branch that is cut) the less harm to the tree. It is therefore better to formative prune the tree when juvenile than try to cut off large branches on a mature tree.
There are also inconsistencies pertaining to pruning. How you would prune a rose, shrub, hedge, fruit tree and an amenity tree may be different.
Consequences with incorrect pruning performed to large trees can be dangerous. If a shrub was incorrectly pruned and a piece broke off it may not do much damage. However if a tree next to the house was incorrectly pruned and a large branch fell from 50' it could be deadly.
Pruning Landscape and Amenity TreesBranch structure and how they are attached to each other in trees falls into 3 categories. Collared unions, collarless unions and codominant unions. Each specific attachment has it's own unique way of being cut so that the branch has less chance of regrowth from the cut area and best chance of sealing over and compartmentalising decay. This means that there are 3 types of cuts made, whether that be to remove a little branch coming of another or cutting a whole branch off back to the trunk. This term is often referred to by arborists as "target cutting".
Some of the terms used predominantly by arborists and what they entail:
Dead WoodingRemoval of dead and decaying branches from the tree to minimise the risk of damage to property/injury to people.
Crown - Canopy ThinningIncrease light and reduce wind resistance by selective removal of branches throughout the canopy of the tree. This is a common practice which improves the tree's strength against adverse weather conditions as the wind can pass through the tree resulting in less "load" being placed on the tree. Generally performed on trees that do not have a dense impenetrable canopy as opening a 100% dense canopy up with holes for wind to enter can result in broken branches and uprooting.
Crown Canopy LiftingRemoval of lower branches. Increase clearance for property, people and vehicles.
Directional or Formative PruningRemoval of appropriate branches to make the tree structurally sound whilst shaping it.
Vista PruningSelectively pruning a window of view in a tree.
Crown ReductionReducing the height and or spread of a tree by selectively cutting back to smaller branches.
PollardingA regular form of pruning where certain deciduous species are pruned back to pollard heads every year in the dormant period. This practice is commenced on juvenile trees so they can adapt to the harshness of the practice.
Types of pruningRegardless of all the various names used for types of pruning there are only two basic cuts. One cuts back to an intermediate point, called heading back cut and the other cuts back to some point of origin, called thinning out cut.
Removing a portion of a growing stem down to a set of desirable buds or side-branching stems. This is commonly performed in well trained plants for a variety of reasons, for example to stimulate growth of flowers, fruit or branches, as a preventative measure to wind and snow damage on long stems and branches, and finally to encourage growth of the stems in a desirable direction. Also commonly known as heading-back.
- Thinning: A more drastic form of pruning, a thinning out cut is the removal of an entire shoot, limb, or branch at its point of origin. This is usually employed to revitalize a plant by removing over-mature, weak, problematic, and excessive growths. When performed correctly, thinning encourages the formation of new growths that will more readily bear fruit and flowers. This is a common technique in pruning roses and for implifying and "opening-up" the branching of neglected trees, or for renewing shrubs with multiple branches.
- Topping: Topping is a very severe form of pruning which involves removing all branches and growths down to a few large branches or to the trunk of the tree. When performed correctly it is used on very young trees, and can be used to begin training younger trees for pollarding or for trellising to form an espalier.
In orchards, fruit trees are often lopped to encourage regrowth and to maintain a smaller tree for ease of picking fruit. The pruning regime in orchards is more planned and the productivity of each tree is an important factor.
Deadheading is the act of removing spent flowers or flowerheads for aesthetics, to prolong bloom for up to several weeks or promote rebloom, or to prevent seeding.
TechniqueThe general rule to pruning is to always cut in a location where growth will occur, whether the cut is next to a bud or another branch. Cutting a branch beyond where growth will occur effectively kills all portions of that branch back to the closest branch, bud, or dormant bud clusters, leaving a stub of dead wood. The withered stub will eventually rot away and fall off. Prior to that, however, it will prevent the plant from forming a callus over the cut surface, which will in turn invite insects and infection. All cuts should be relatively smooth since this will aid in healing.
Also, the pruning cut should not be too large when compared to the growing point. For instance, a large cut on a 20 cm trunk down to a 15 cm branch should be fine, but the same cut to the trunk down to a 1 cm twig or bud is considerably less ideal and should be avoided if possible.
Pruning to budA correct pruning cut will allow for quick healing and promote vigorous growth from the closest bud to the cut. The cut should be close enough to the bud to reduce the size of the stub of dead wood that will form from the cut, but far enough away to prevent the bud from being adversely affected by the cut though desiccation. Cutting too close to the bud (under-cutting) sometimes results in the death of the bud, which results in a scenario similar to cutting too far away from the bud (over-cutting). In general, a correct cut should be angled at a moderate 35-45 degree slant such that its lowest point is situated on the same level as the tip of the growth bud. This technique is usually applied when pinching or when cutting-back.
Pruning to a main branchThe pruning cut should occur slightly away from and follow the branch collar. When cutting away branches growing directly from the roots, the cut should be flush and level to the ground. This technique is usually applied when thinning or to remove larger dead or damaged branches.
When using pruning shears or loppers to remove a branch back to a main branch, the "hook" portion of the shears should always face away from the main branch. This ensures that the blade will not leave a protruding stub and the hook will not damage the branch collar or parts of the main branch.
Large heavy branchesDepending on the weight of the branch, the first cut should be a notch on the underside of the branch about a third to half of the way through. The bulk of the branch should then be removed with a follow-through cut slightly above the first cut, thus leaving a limb stub. The purpose of this is to stop the weight of the branch from tearing the bark of the tree from the underside, which would normally occur if the removal was done with one cut. The limb stub ensures that any cracking of the wood resulting from the branch separation is limited to the portion of the wood to be removed. The branch collar should then be located, and can be identified by the strip of rough bark running down from the topside of the branch at its junction with the stem. The cut for removing the limb stub should be just outside the branch collar, leaving a small bump. The bump and the branch collar should not be removed since this action can reduce healing time, which could result in a major infection.
Time periodPruning small branches can be done at any time of year. Large branches, with more than 5-10% of the plant's crown, can be pruned either during dormancy in winter, or, for species where winter frost can harm a recently-pruned plant, in mid summer just after flowering. Autumn should be avoided, as the spores of disease and decay fungi are abundant at this time of year.
Some woody plants that tend to bleed profusely from cuts, such as maples, or which callous over slowly, such as magnolias, are better pruned in summer or at the onset of dormancy instead. Woody plants that flower early in the season, on spurs that form on wood that has matured the year before, such as apples, should be pruned right after flowering, as later pruning will sacrifice flowers the following season. Forsythia, azaleas and lilacs all fall into this category.
- Sunset Editors, (1995) Western Garden Book, Sunset Books Inc, ISBN 978-0376038517
pruned in Arabic: تقليم
pruned in Danish: Beskæring af planter
pruned in Spanish: Poda
pruned in French: Taille (arboriculture)
pruned in Italian: Potatura
pruned in Hebrew: גיזום
pruned in Dutch: Snoeien
pruned in Japanese: 剪定
pruned in Portuguese: Poda
Spartan, abbreviated, abridged, abstracted, aposiopestic, bobbed, brief, brusque, capsule, capsulized, clipped, close, compact, compendious, compressed, concise, condensed, contracted, crisp, cropped, curt, curtailed, cut, cut short, digested, docked, elided, elliptic, epigrammatic, gnomic, laconic, mowed, mown, nipped, pithy, pointed, pollard, polled, reaped, reserved, sententious, shaved, sheared, short, short and sweet, short-cut, shortened, snub, snubbed, succinct, summary, synopsized, taciturn, terse, tight, to the point, trimmed, truncated